Supper at Vale House Menus
Vale House Supper Menu
Canapés
Mini Eggs Benedict with Hollandaise
Creamed Leeks with Crispy Pancetta in a Shortcrust Pastry case
Artichoke Filo Rolls and a Sweet Lemon Dip
Starter
Red Pepper Mousse with Roasted Vegetables and a Salad of little Leaves
Warm Breads and local Butter
Main courses
Roasted Breast of Chicken with Manouri, a Garlic and Tarragon Charlotte, Creamed Spinach, Buttered Carrots and Minted Garden Peas
Dessert
Raspberry Millefeuille, Blackcurrant Paté de Fruits and Raspberry Sherbert on a mini Meringue nest
Coffee and Petit Fours
***
Italian Supper at Vale House
Smoked Salmon with Ricotta and Dill
Parma Ham, Fennel and Truffle Oil
Arancini
Shots of Cream of Asparagus Soup
Trio of Crostini with
Porcini and Chestnut Mushrooms in a Cream sauce
Goats Cheese with Roasted Walnuts and Thyme-scented Roasted Grapes
Dolcelatte, Pear, Roquette and Pesto
Selection of Italian cured Meats and Salami
Caponata
Borettane Onions
Roasted Pepper Salad
A selection of Pastas with
Chicken Liver Marsala Sauce
Salmon and Prawns in a Lemon Cream Sauce
Arrabiata Sauce
Tiramisu
Coffee and Petit Fours
***
Vale House Supper Spring/Summer Menu
Canapés
Grapes wrapped in Smoked Salmon with Horseradish Cream
Artichokes, Pancetta and Sun-dried Tomatoes on toasted Brioche
Gougeres
Starter
Confit Wild Rabbit and Bacon, with a Carrot Salad and an Onion Chutney
Warm Breads and local Butter
Main courses
Salmon and Asparagus with Lemon Rissotto
Dessert
Creme Catalan, scented with Citrus and Saffron, Fennel Biscotti and a Salad of Strawberries and Orange
Coffee and Petit Fours
***
Supper at Vale House Autumn
Canapés
Olivade on Croute
Paté of Duck with a Blackberry jelly on toasted Brioche
Mini Crumpets with Blue Cheese and Rose Petal Jelly
Starter
Plated hors d'oeuvres
Warm Breads and local Butter
Main courses
Pottage of Game with creamy Potatoes and Autumn Vegetables
Dessert
Drunken Plums: Plum and Almond Tart with Cinnamon Ice cream and boozy Prunes in Armangnac
Coffee and Petit Fours
***
Christmas at Vale House
Canapés
Pink pepper Chicken with Roquette Aioli
Prawns in a Pastry case with Saffron and Ginger
Crumpets with St Agur and a Damson and Cranberry Jam
Starter
Smoked Haddock Croquettes, Beetroot Ketchup and a Salad of Baby Leaves
Warm Breads and local Butter
Main courses
Hot Roast Ham, Mustard Sauce, Roast potatoes and Sticky Shallots, Carrots with Fennel, Beans and Peas in their pods.
Dessert
Chocolate Cassis Cake with Orange Ice-cream
Coffee and Petit Fours
***
Christmas at Vale House (2)
Canapés
Smoked Salmon Sushi Cubes
Paté of duck with a home-made jelly on toasted Brioche
Shots of lightly spiced Parsnip Soup
Starter
Porcini scented Risotto with roasted wild Mushrooms and a dusting of Lemon Gremolata
Warm Breads and local Butter
Main courses
Pottage of Game with creamy Potatoes and Autumn Vegetables
Dessert
Warm Mincemeat Frangipan Tart, Star Anise Ice cream and Clementine Jelly
Coffee and Petit Fours
Exclusive.. but in a good way.
Vale House Catering proudly host a popular pop up restaurant: Supper at Vale House. A unique five course menu is created for each event at which diners book tables of up to 15 people. Booking in advance is essential and we ask that guests kindly pay in advance to secure their booking. Private rooms can be arranged for parties of 8 or more.
Vale House can also be hired for your own private supper club or canapé party. Do contact us to discuss.
Here are some menus we prepared earlier!